Natural bean nuances (cup notes) - If you desire a well-balanced vibrant syrupy coffee with earthy/chocolaty/spice notes this Sulawesi will make an excellent choice! A delightful Indonesian coffee that promises satisfaction and leaves you desiring more. Its full-bodied earthy/chocolaty body structure is vibrant yet sweet with deep toffee/caramelized sugar notes, it has some sweet, winy/berry overtones, a little spice, and a slight smokiness in the finish at the Espresso Roast level. Origin: Sulawesi Toraja - 100% Arabica - Varietal: Heirloom Arabica. Region: Indonesia - Processing: wet hulled - Grade: (1) specialty grade.
Flavor Family: dark chocolate, brown sugar, syrupy - Aroma: earthy, chocolaty, molasses, berry. Acidity: low - Body: high - Sweetness: low - Best Roast: espresso roast. Altitude: 3,960-5,960 ft - Best Brew: french press - 100% fresh current harvest. Sulawesi Toraja - This coffee originates from the excellent growing conditions found on the island of Sulawesi in the prime growing region of the Toraja mountains, which is one of the most famous coffee growing regions in the Indonesian Islands, and is definitely one of the most remote growing regions in the world. Sulawesi coffee is comparable to Sumatra in taste but is a lighter version of it being less pungent and less heavy.Sulawesi coffee is considered as a rare coffee with a rather limited supply being harvested each year. It is grown in the old mountainous region of Torja where many of the coffee trees are more than 250 years old. An interesting fact is this region is also known for Celebes Kalossi Coffee because Celebes was the Dutch name for this island when they first arrived and settled here. Sulawesi coffee features a complex cup, it is sweet yet vibrant with earthy, chocolate, and spice notes. A delightfully satisfying full-bodied coffee that makes you want more!
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