Doorstep Indonesia Sumatra Mandheling Grade 1 Single Arabica Coffee Expedited

  
Sumatra Mandheling G1 Triple Pick is sourced from farms located in the Bener Meriah Regency, Aceh, on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group.

On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp, ferment, wash and partially dry the coffee in the parchment. The parchment is removed while the moisture is high through the wet-hulling process (giling basah) and then the exposed bean is dried to a moisture percentage acceptable for export.

This Indonesian processing method gives the bean its unique colour and the hallmark Indonesian profile. We love this coffee as a base or single origin espresso.

For a well-rounded notes we recommend 2.5 minutes development time or hints of second crack. Cupping Notes Juniper, Earthy, Nutty, Caramel, Lime Country Indonesia Region Aceh District Growing Altitude 1,200-1,600 m Variety Typica Harvest Period June-December Milling Process Semi-washed and wet hulled dried in the sun Species: Arabica PROFILE Roasting level - Medium Light Roast Flavour - Juniper, Earthy, Nutty, Caramel, Lime Body - Low Acidity, Full body.